Ian wanted to bake bread for Daddy and Raba again for Father’s Day this year and that’s just what we did. We picked this recipe. After all, it has the word “guaranteed” in the title, how wrong can it go, right? RIGHT?

He sure looks like he had fun, doesn’t he? Well, it’ll depress you, but this recipe took nearly 9 hours to proof, partly because we had to abandon ship and stick the dough in the fridge overnight. Eventually, we did produce this loaf: